Hors D' Oeuvres Soups & Salads Entrees Desserts Great Outdoors Bountiful Brunches Sample Menus Event Guidelines

DAVID'S MENU PAIRING SUGGESTIONS Asian Latin Italian ASIAN INFLUENCED DINNER Butlered Hors d'oevres: Sesame Seared Diver Scallops on a Crispy Wonton Skin with an Asian Slaw Chicken Sate Skewers with a Spicy Thai Peanut Sauce Mongolian Style Beef Sticks with a Shoyu Dipping Sauce Black & White Seared Ahi Tuna and Wasabi Mayo on a Sticky Rice Cake East Asian Chicken Roulade with Pickled Red Ginger and Scallions Salad: Traditional Mixed Greens with Sesame Vinaigrette Entrees: Sesame Seared Yellowfin Tuna with Wasabi Asian Hoisin Barbeque Seared Duck Breast Cilantro Jasmine Rice Grilled Stir Fried Vegetables Dessert: Individual Key Lime Tarts Back to the Top LATIN INFLUENCED DINNER Butlered Hors D'oevres: Nouvelle Latino Grilled Shrimp on a Plantain Chip with Tropical Fruit Salsa Grilled Vegetable Quesadilla with Montery Jack Cheese and Creamy Salsa Hickory Smoked Chicken with Black Bean & Corn Salsa in a Corn Tortilla Cup Tri-color Tortilla Chips with Smoked Jalapeno Cilantro Sour Cream, Sliced Avocado, & a Dollop of Fresh Salsa Mini Tostada Topped with Lime Marinated Chicken & Avocado Salsa Soup: Cuban Black Bean with a Cilantro Sour Cream Garnish Entrees: Cumin Potato Thread Encrusted Chilean Sea Bass with a Lemon Burre Blanc Cuban Rubbed Statler Breast of Chicken Confetti Rice Pilaf Mexican Style Roasted Corn O'Brien Dessert: Individual Mango-Kiwi Tarts Back to the Top ITALIAN INFLUENCED DINNER Butlered Hors d'oevres: Sweet Italian Sausage Stuffed Mushroom Caps Roasted Chatham Littleneck Clams with Prosciutto & a Touch of Basil Pesto Fresh Mozzarella, Grape Tomato, and Basil Leaf Frill Picks Beef Carpaccio with Virgin Olive Oil and Shaved Reggiano Parmesan Cheese on a Crustini Grilled Flat Bread with Fresh Mozzarella, Plum Tomatoes, Fresh Basil, & Extra Virgin Olive Oil Salad: Grilled Mushroom Trilogy atop Arugula and Served with a Herb Vinaigrette Entrees: Prosciutto, Fontinella, and Asparagus Stuffed Chicken Breast Grilled Pork Chops served with Italian Vinegar Peppers Garlic Smashed Yukon Gold Potaotes Seasonal Roasted Vegetables Laced with Balsamic Vinegar Dessert: Individual Cannoli with Fresh Berry Garnish Back to the Top