Hors D' Oeuvres Soups & Salads Entrees Desserts Great Outdoors Bountiful Brunches Sample Menus Event Guidelines	Cold, Hot, Stationed Hors d'oeuvres Cold     Hot     Stationed COLD BUTLERED HORS D'OEUVRES SEAFOOD Traditional Jumbo Gulf Shrimp Cocktail with Horseradish Cocktail Sauce Tuna Tartare & Cucumber Salad on a Crispy Wonton Duck Trap Farm Smoked Salmon on Dark Rye Toast with Dilled Sour Cream Applewood Smoked Maine Mussels with Thyme Mustard Black & White Sesame Seared Ahi Tuna and Wasabi Mayonnaise on Sticky Rice Cake Maine Lobster Salad Tossed with Lemon Aioli Served on a Belgian Endive Leaf Chilled Grilled Jumbo Shrimp with Bloody Mary Dipping Sauce Spicy Tuna Sushi Maki Roll with Wasabi, Pickled Ginger and Tamari California Sushi Maki Roll with Wasabi, Pickled Ginger and Tamari Boston Sushi Maki Roll with Wasabi, Pickled Ginger and Tamari Back to the Top POULTRY
	East Asian Chicken Roulade with Pickled Red Ginger and Scallions Curried Chicken Salad with Flame Red Grapes on a Crispy Pita Chip Cherrywood Smoked Turkey Breast with Cranberry Orange Chutney on a Multigrain Crostini Mini Tostada Topped with Lime Marinated Chicken and Avocado Salsa Back to the Top MEAT Peppered Beef Tenderloin with Stilton Bleu Cheese on Sour Dough Crostini Fresh Figs with Gorgonzola Spread Wrapped with Prosciutto Thai Beef Salad with Watercress on a Crispy Sesame Crostini Crispy Grissini (Italian bread stick) with Gorgonzola Spread Wrapped in Prosciutto Beef Carpaccio with Virgin Olive Oil and Shaved Reggiano Parmesan Cheese on a Crostini Back to the Top VEGETABLE Fresh Mozzarella, Grape Tomato, and Basil Leaf Frill Picks Tri-colored Tortilla Chips with Smoked Jalapeno Cilantro Sour Cream, Sliced Avocado, and a Dollop of Fresh Salsa Vietnamese Fresh Spring Rolls with Spicy Dipping Sauce
	Crispy Pita Triangles with Roasted Red Pepper Hummus and Baba Ghanoush Grilled Flat Bread with Fresh Mozzarella, Sliced Plum Tomatoes, Fresh Basil, and Extra Virgin Olive Oil Cold Steamed Asparagus Spears Wrapped with Fire Roasted Red Peppers
	Back to the Top SOUPS (served in demitasse cups) Strawberry and Cantaloupe Melon with Fresh Mint Fresh Summer Garden Gazpacho Chilled Avocado with Cucumber Coulis Back to the Top HOT BUTLERED HORS D'OEUVRES SEAFOOD Mini Maine Lump Crab Cakes with a Chipotle Remoulade Nantucket Sea Scallops Wrapped in Applewood Smoked Bacon
	Sesame Seared Diver Scallops on a Crispy Wonton Skin Topped with Asian Slaw Roasted Chatham Littleneck Clams with Prosciutto & a Touch of Basil Pesto Crispy Ahi Tuna Maki Roll with Wasabi & Pickled Ginger Nouvelle Latino Grilled Shrimp on a Plantain Chip with Tropical Fruit Salsa Mini Thai Shrimp Cakes with Coconut Peanut Dressing Rock Shrimp Cilantro Stuffed Jalapeno with Lime Mayonnaise Seared Lobster on a Lemon Thyme Risotto Cake Back to the Top POULTRY
	Crispy Coconut Chicken Bites with Costa Rican Golden Pineapple Ketchup Maple Leaf Smoked Duck Breast with Vermont Goat Cheese Spread on a Sweet Potato Waffled Chip Chicken Saté Skewers with Spicy Thai Peanut Sauce Greek Grilled Chicken, Spinach and Feta Cheese in a Phyllo Tartlet Double Crispy Fried Szechwan Chicken Wings Grilled Jamaican Jerk Chicken Skewer with Creamy Mango Sauce Chinese Seared Duck Breast with Hoisin Mayonnaise, Snow Pea & Bean Sprout Fondue on a Crispy Tri-color Wonton Sweet & Spicy Raspberry Habenero Glazed Chicken Wings Hickory Smoked Chicken with Black Bean & Corn Salsa in a Corn Tortilla Cup Double Crispy Sweet Soy Glazed Chicken Wings Back to the Top MEAT Mongolian Beef Sticks with a Shoyu Dipping Sauce Dijon Encrusted Baby Denver Lamb Chops Sweet Italian Sausage Stuffed Mushroom Caps Smokey North Carolina BBQ Pork & Sweet Onion Marmalade on a Crostini Moroccan Curried Mini Lamb Kebobs with Tzadziki (cool cucumber yogurt sauce) Mini Asian Beef Roulade with Red Pepper & Asparagus Beef Knish with Flaky Crust Pork Shu Mi Shooters (Chinese steamed dumpling) with Soy Dipping Sauce Southwestern Egg Roll with Black Beans & Pork Crispy Fried Pork Spring Rolls with Chinese Hot Mustard Back to the Top VEGETABLE Spinach & Feta Phyllo Spanakopita Grilled Vegetable Quesadilla with Monterey Jack Cheese and Creamy Salsa Baked Stuffed Mushroom Tops Southern Style Scallion & Jalapeno Hush Puppy with Maple Cream Wild Mushroom & Boursin Cheese Phyllo Strudel Baked Anjou Pear & Brie Purses Shitake Mushroom & Cilantro Baton with a Hoisin Dipping Sauce Baked Local Figs Topped with Crumbled Gorgonzola Cheese Back to the Top SOUPS (served in demitasse cups) Lobster Bisque with Roasted Corn Garnish Cream of Wild Mushroom Cream of Asparagus with a Roasted Red Pepper Coulis Roasted Butternut Squash Bisque with Black Thai Rice Creamy Yukon Gold Potato with Bacon Crackles Back to the Top STATIONED HORS D'OEUVRES
	Traditional Garden Fresh Vegetable Crudité with your Choice of Herb, Artichoke Parmesan or Caramelized Onion Dips International & Domestic Cheese Display Garnished with Fresh Fruit and Served with Crackers & Crispy Bread Sticks Grilled Vegetable Crudité with your Choice of Herb, Artichoke Parmesan or Caramelized Onion Dips Middle Eastern Display - Traditional or Roasted Red Pepper Hummus, Babba Ganoush, Fresh Taboule. Accompanied by Roasted Red Peppers & Onions, Grilled Eggplant, Kalamata Olives, and Served with Fresh Pita Triangles. Bountiful Antipasto - Imported Sharp Provolone, Sweet & Hot Capicola, Genoa Salami, Marinated Mushrooms & Artichoke Hearts, Our Own Fire Roasted Red Peppers, Basiled Tomatoes, and Black Kalamata Olives, Served Atop a Bed of Lettuce. Smoke House Display - Duck Trap Farms Smoked Salmon, Applewood Smoked Trout, North Atlantic Bluefish, Maine Mussels, Assorted Smoked Sausages & Cheeses served with Crackers, Breads, and Traditional Chopped Garnishes.
	Fresh French Farm House Cheese Board - Imported, Domestic, and Small Batch Cheese Accompanied by a Selection of Cascading Crackers, Crusty French Breads Hearty Tuscan Bread Board - a Variety of Crusty Freshly Baked Breads Served on a Cutting Board with Toppings of Pureed Roasted Garlic, Kalamata Olive Tapenade, Sun Dried Tomato Pesto, White Bean and Rosemary Ragoút, and Grilled Eggplant Caponata Artfully Arranged Seasonal Fruit Display with Accents of Exotic Friots and Fresh Berries
	CHEF-MANNED ACTION STATIONS Raw Bar - A Delicious Selection of Fresh Shellfish Presented on Ice, Including Oysters, Littlenecks, Shrimp Cocktail, and Maine Crab Claws. Served with Traditional Cocktail Sauce, Bloody Mary Sauce, Wasabi Mignonette, Tabasco, and Lemon Wedges. Sushi Bar - Assorted Vegetable, Tuna, Salmon, Shrimp Maki Rolls and Sushi Served with Wasabi and Pickled Ginger. Smashed Potato Bar - An Elegant Twist on the GREATEST Comfort Food! Enjoy Creamy Red Bliss Smashed Potatoes Customized with Your Choice of the Following Toppings: Maple Bacon, Smoked Salmon, Sautéed Mushrooms, Steamed Broccoli, Cabot Cheddar Cheese, Imported Gorgonzola Cheese, Roasted Garlic Cloves, Horseradish, Tri-colored Roasted Peppers, Fresh Herb Mixture, Caramelized Onions or Chive Sour Cream. Shrimp Scampi Bar - Tender Jumbo Gulf Shrimp Sautéed with Plum Tomatoes, Garlic, Butter, Fresh Squeezed Lemon, and White Wine. Served over Al Dente Linguine or Accompanied by Crispy Garlic Bread. Risotto Bar - Tender Arborio Rice Tossed by our Chefs with your Guests' Choice of the Following Ingredients: Sweet Italian Chicken Sausage, Grilled Gulf Shrimp, Sautéed Mushrooms, Grated Imported Romano Cheese, Imported Sharp Provolone Cheese, Caramelized Onions, and Fresh Herb Mixture.
	Asian Noodle Bar - Chinese Lo-mein and Soba Noodles Wok Stir Fried with your Guests' Choice of: Spicy Thai Peanut Sauce, Sesame Oil Rice Wine & Ginger Vinaigrette, Grilled Chicken, Marinated Grilled Steak, Wok Seared Shrimp, Roasted Duck, a Mélange of Asian Vegetables, Shitake Mushrooms, Bamboo Shoots, and Water Chestnuts. Traditional Carving Station - Your Choice of Two of the Following Freshly Roasted Meats: Sweet Glazed Corned Beef, Roasted Turkey Breast, Oven Seared Top Round of Beef, Seasonal Stuffed Chicken Roulade, Sirloin of Beef, Herb Roasted Pork Loin, or Prime Rib of Beef. All Served with the Appropriate Accompaniments and Rolls. Upscale Carving Station - Your Choice of Two of the Following Freshly Prepared Items: Pepper Encrusted Tenderloin of Beef, Rack of Lamb, Salmon Wellington, Sesame Seared Tuna Loin, or Crown Roast of Pork. All served with the Appropriate Accompaniments and Rolls. Back to the Top