Triangle

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Social Catering

GREAT OUTDOOR AFFAIRS

NEW ENGLAND STYLE CLAMBAKES
At our Clambakes, a "Cape Cod Lobster Skiff" Décor will welcome your guests. A real boat with fishing rods, nets, buoys, fresh seaweed, beach buckets and seashells is set up in an interactive buffet. The wafting scent of lobsters cooking in our scalding cauldrons will make you neighbors want to join the feast!

ENTREES
2 pound Maine Deepwater Hard Shell Lobsters served with Drawn Butter and Lemon Wedges

1-1/4 pound Maine Deepwater Hard Shell Lobsters served with Drawn Butter and Lemon Wedges

BBQ Grilled Chicken Quarters

Lemon Herb Grilled Statler Breast of Chicken

Marinated Grilled Sirloin Steak Strips

Grilled "Baseball Cut" Steaks

EXTRAS
Traditional Creamy New England Clam Chowder

Sweet Corn & Maryland Crab Chowder

Ipswich Steamer Clams Served with Drawn Butter (steamed in Ipswich India pale ale)

New Bedford Steamer Clams served with Drawn Butter & Broth (steamed with chorizo sausages)

Farm Raised Mussels Steamed in a Wine & Garlic Broth

Stuffies Served with Drawn Butter (Cape Cod stuffed quahogs)

Grilled Raspberry Habanero Jumbo Gulf Shrimp

Cajun Style Jumbo Shrimp Boil

Jumbo Gulf Shrimp Grilled with Roasted Garlic Infused Extra Virgin Olive Oil

Maryland Blue Crab Boil

PLEASE CHOOSE TWO OF THE FOLLOWING ACCOMPANIMENTS:
Corn on the Cobb

Steamed Red Bliss Potatoes

Creamy Cole Slaw

Homemade Potato Salad

Traditional Garden Salad with a Vinaigrette Dressing

Penne Pasta Salad with Garden Fresh Vegetables and Dijon Vinaigrette

Traditional Caesar Salad with Our Own Creamy Dressing & Garlic Croutons

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BACKYARD STYLE BARBECUES
Traditional down-home goodness grilled to prefection in front of your family and friends, intertwined with premium freshness, pristine presentation and impeccable service!

ENTREES:
4 oz. Hebrew National Hot Dogs Served on Freshly Baked Rolls with Traditional Condiments

BBQ Grilled Chicken Quarters

Herb Grilled Statler Breast of Chicken

8 oz. Sirloin Steak Burgers on Freshly Baked Rolls with Traditional Condiments

Grilled "Baseball Cut" Steaks

North Carolina Style BBQ Pulled Pork Sandwich

Southern Style BBQ Pork Ribs

Smoked Whole Beef Brisket

Spit Roasted Whole Suckling Pig

EXTRAS:
Creamy Cole Slaw

Home Style Potato Salad

Traditional Garden Salad with Vinaigrette Dressing

Penne Pasta Salad with Garden Fresh Vegetables and Dijon Vinaigrette

Traditional Caesar Salad

Steamed Corn on the Cobb

Grilled Summer Fresh Vegetable Medley

DESSERTS:
Fudgy Brownies

Chocolate Chip Cookies

Fresh Sliced Sun Ripened Watermelon

Individual Biscuit Strawberry Shortcake

Old Fashion Ice Cream Sundae Bar with Traditional and Nontraditional Toppings of: Hot Fudge, Caramel, Sweetened Strawberries, Bourbon Pecans, M&Ms, Crushed Cookies, Jimmies, Whipped Cream and a Cherry to Top It Off!

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