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NEW ENGLAND STYLE CLAMBAKES
ENTREES
1-1/4 pound Maine Deepwater Hard Shell Lobsters served with Drawn Butter and Lemon Wedges
BBQ Grilled Chicken Quarters
Lemon Herb Grilled Statler Breast of Chicken
Marinated Grilled Sirloin Steak Strips
Grilled "Baseball Cut" Steaks
EXTRAS
Sweet Corn & Maryland Crab Chowder
Ipswich Steamer Clams Served with Drawn Butter (steamed in Ipswich India pale ale)
New Bedford Steamer Clams served with Drawn Butter & Broth (steamed with chorizo sausages)
Farm Raised Mussels Steamed in a Wine & Garlic Broth
Stuffies Served with Drawn Butter (Cape Cod stuffed quahogs)
Grilled Raspberry Habanero Jumbo Gulf Shrimp
Cajun Style Jumbo Shrimp Boil
Jumbo Gulf Shrimp Grilled with Roasted Garlic Infused Extra Virgin Olive Oil
Maryland Blue Crab Boil
PLEASE CHOOSE TWO OF THE FOLLOWING ACCOMPANIMENTS:
Steamed Red Bliss Potatoes
Creamy Cole Slaw
Homemade Potato Salad
Traditional Garden Salad with a Vinaigrette Dressing
Penne Pasta Salad with Garden Fresh Vegetables and Dijon Vinaigrette
Traditional Caesar Salad with Our Own Creamy Dressing & Garlic Croutons
BACKYARD STYLE BARBECUES
BBQ Grilled Chicken Quarters
Herb Grilled Statler Breast of Chicken
8 oz. Sirloin Steak Burgers on Freshly Baked Rolls with Traditional Condiments
Grilled "Baseball Cut" Steaks
North Carolina Style BBQ Pulled Pork Sandwich
Southern Style BBQ Pork Ribs
Smoked Whole Beef Brisket
Spit Roasted Whole Suckling Pig
EXTRAS:
Home Style Potato Salad
Traditional Garden Salad with Vinaigrette Dressing
Penne Pasta Salad with Garden Fresh Vegetables and Dijon Vinaigrette
Traditional Caesar Salad
Steamed Corn on the Cobb
Grilled Summer Fresh Vegetable Medley
DESSERTS:
Chocolate Chip Cookies
Fresh Sliced Sun Ripened Watermelon
Individual Biscuit Strawberry Shortcake
Old Fashion Ice Cream Sundae Bar with Traditional and Nontraditional Toppings of: Hot Fudge, Caramel, Sweetened Strawberries, Bourbon Pecans, M&Ms, Crushed Cookies, Jimmies, Whipped Cream and a Cherry to Top It Off!
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