DESSERTS
STATIONED
Individual Biscuit Strawberry Shortcake - Freshly Baked Buttermilk Biscuits Sliced and Filled with Sweetened Sliced Strawberries and Homemade Vanilla Whipped Cream.
Banana's Foster - Fresh Banana Halves Sautéed in Brown Sugar and Meyer's Dark Rum, to Create a Carmel and then Flambeed with Banana Liqueur and served with French Vanilla Ice Cream
Cherries Jubilee - Bing Cherries Sautéed in Sugar and Flambeed with Brandy and Served over French Vanilla Ice Cream
Chocolate Dipped Fruit - An Assortment of Seasonal Artfully Displayed Fruit, Served with Melted White and Milk Chocolates for Dipping
Dessert Crepes- Freshly Made French Crepes Served with your Guests' Choice of Seasonal Fruits, Freshly Whipped Cream, Chocolate Syrup, Raspberry Coulis or Ice Cream
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INDIVIDUAL PASTRY
Reve du Chocolate - Flourless Chocolate Cake Glazed with Ganache
Dark & White Chocolate Mousse Tower - A Cylindrical Layer of Dark Chocolate and White Chocolate Mousse Garnished with Marble Chocolate Shavings and a Ganache Rosette
Cheesecake with Seasonal Fruit - A Creamy and Rich Cream Cheese Cake, Topped with Seasonal Fruit
Fruit Tart - A Pastry Crust Soaked with Grand Marnier Syrup, Topped with Frangipane and Glazed Seasonal Fruit
White Chocolate Mousse Cup - A White Chocolate Cup Filled with a Rich and Airy White Chocolate Mousse
Chocolate Mousse Cup - A Milk Chocolate Cup Filled with a Rich and Airy Milk Chocolate Mousse
Crème Brulée - Vanilla Custard Topped with Caramelized Sugar
Key Lime Pie -A Pastry Shell Filled with a Key Lime Custard
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CASUAL SWEETS
Freshly Baked Fudgy Brownies
Chewy Chocolate Chip Cookies
Apricot Fruit Squares
Raspberry Streusel Squares
Warm Apple Crisp A La Mode
Warm Seasonal Fruit Bread Pudding with Chantilly Cream
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ELEGANT SPECIAL OCCASION CAKES
Orange Almond Cake - Yellow cake layers are Brushed with an Amaretto syrup and Spread with a Piquant Orange Jam, Sandwiching a Rich but Fluffy Orange-Almond Cream.
Lemon Cloud - Flavorful Lemon Sponge Cake Layers are Split and Spread with Raspberry Jam and then Filled with a Zesty Lemon Curd.
Le Fraisier - Yellow Sponge Cake Layers are Sprinkled with Grand Marnier and Filled with Fresh Sliced Strawberries and Light Pastry Cream.
White Chocolate Mousse Torte - Layers of Yellow Genoise, Flavored with Grand Marnier, are Spread Lightly with Raspberry Jam and Filled with White Chocolate Mousse.
Chocolate Mousse Torte - Chocolate Fudge Cake Layers are Moistened with a Dark Rum Syrup and then Layered Thickly with Rich, Velvety Chocolate Mousse.
Chocolate Rhapsody - Framboise-flavored Deep Chocolate Cake is Layered with Whole Raspberries and Chocolate Buttercream.
Kathy's Sin - A Very Dense Chocolate Cake Flavorfully Filled with Chocolate Ganache and a Swiss Chocolate Cream.
Hazelnut Gateau - Light Hazelnut Genoise is Flavored with a Mocha-Frangelico Glaze. Praline Buttercream Rests Between the Cake Layers.
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